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Little Millet (Kutki) Recipes and Health Benefits - Your Guide to a Healthier Lifestyle

Little Millet (Kutki)

Ever stumbled upon a superfood that is versatile, nutritious, and fits perfectly into your busy lifestyle? Meet Little Millet (Kutki), a hidden gem in the world of grains. Packed with proteins, fibers, and essential minerals, Kutki is not just another grain; it's a powerhouse of nutrition that's slowly making its way back into our kitchens. Whether you're a health enthusiast or someone looking to switch up your meal routine, Little Millet is your go-to grain. Let's delve deeper into the benefits of incorporating Kutki into your diet and explore some mouth-watering recipes that are as nutritious as they are delicious.

Why Eat Little Millet?

Nutritional Powerhouse

- High in Fiber:

Keeps you full longer, aids in digestion, and prevents overeating.

- Rich in Proteins:

Essential for muscle building and repair.

- Packed with Minerals:

A great source of magnesium, phosphorus, and potassium.

- Low Glycemic Index:

Excellent for blood sugar control, making it ideal for diabetics.

Health Benefits

- Weight Management: The high fiber content helps in managing weight by keeping you satiated.

- Heart Health: Its potassium content helps in maintaining healthy blood pressure levels.

- Digestive Health: Fiber aids in smooth digestion and prevents constipation.

- Diabetes Control: Helps in controlling blood sugar levels due to its low GI.

Little Millet Recipes

Transform Little Millet into delicious meals with these easy recipes:

1. Little Millet Upma


- 1 cup Little Millet (Kutki), washed and drained

- 2 tbsp vegetable oil

- 1 tsp mustard seeds

- 1 tsp cumin seeds

- A pinch of asafoetida (hing)

- 2 green chilies, finely chopped

- 1 onion, finely chopped

- 1/2 cup mixed vegetables (carrots, peas, beans), chopped

- Salt to taste

- 2 cups water


1. Heat oil in a pan. Add mustard seeds, cumin seeds, and asafoetida. Let them splutter.

2. Add green chilies and onions. Sauté until onions are translucent.

3. Add mixed vegetables and sauté for 2-3 minutes.

4. Add Little Millet and salt. Mix well.

5. Add water and bring to a boil. Then, simmer until the millet is cooked and water is absorbed.

6. Serve hot garnished with coriander leaves.

2. Little Millet Lemon Rice


- 1 cup Little Millet (Kutki), cooked

- 2 tbsp oil

- 1 tsp mustard seeds

- 1/4 cup peanuts

- 10-12 curry leaves

- 2 green chilies, slit

- 1/2 tsp turmeric powder

- Salt to taste

- Juice of 1 lemon

- Coriander leaves, for garnish


1. Heat oil in a pan. Add mustard seeds and let them pop.

2. Add peanuts and fry until golden.

3. Add curry leaves, green chilies, and turmeric powder. Sauté for a minute.

4. Add the cooked Little Millet, salt, and lemon juice. Mix well.

5. Garnish with coriander leaves and serve hot.

3. Little Millet Khichdi


- 1 cup Little Millet, soaked for 30 minutes

- ½ cup split green gram (moong dal), washed and soaked

- 1 tsp turmeric powder

- Salt, to taste

- 1 tbsp ghee

- 1 tsp cumin seeds

- A pinch of asafoetida (hing)

- 1 onion, finely chopped

- 1 tomato, finely chopped

- 1 carrot, chopped

- 1 cup spinach, chopped

- 4 cups water


1. Heat ghee in a pressure cooker. Add cumin seeds and asafoetida.

2. Add onions and sauté until golden. Add tomatoes, carrots, and spinach. Cook for 2-3 minutes.

3. Add the soaked Little Millet and moong dal, turmeric powder, salt, and water. Mix well.

4. Pressure cook for 3-4 whistles or until cooked. Serve hot with a dollop of ghee on top.

4. Little Millet Pancakes


- 1 cup Little Millet flour

- 1 egg (or flaxseed egg for a vegan option)

- 1 cup milk (dairy or plant-based)

- 1 tbsp sugar or honey

- 1 tsp baking powder

- A pinch of salt

- Butter or oil, for cooking


1. In a bowl, mix the Little Millet flour, baking powder, and salt.

2. In another bowl, beat the egg and add milk and sugar/honey.

3. Combine wet and dry ingredients to form a batter.

4. Heat a pan with a little butter or oil. Pour a ladle of batter and cook until bubbles form on the surface. Flip and cook until golden brown.

5. Serve with your favorite toppings like fruits, syrup, or yogurt.

5. Little Millet Salad


- 1 cup Little Millet, cooked and cooled

- 1 cucumber, diced

- 1 tomato, diced

- ½ red onion, finely chopped

- 1 bell pepper, diced

- ¼ cup fresh parsley, chopped

- 2 tbsp olive oil

- Juice of 1 lemon

- Salt and pepper, to taste


1. In a large bowl, combine the cooked Little Millet, cucumber, tomato, onion, bell pepper, and parsley.

2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.

3. Pour the dressing over the salad and toss well to combine.

4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Little Millet (Kutki) is more than just a grain; it's a nutrient-rich superfood that can significantly contribute to a healthier lifestyle. Incorporating Kutki into your diet through these simple yet delicious recipes can help you enjoy its myriad health benefits while satisfying your taste buds. So, why not give Little Millet a try and make your meals not just tasty but also incredibly nutritious?

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